The Whole Hog: Recipes & Lore for Everything But the Oink

by Christopher Trotter and Carol Wilson

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 186205861X
• ISBN13: 9781862058613
• Release Date: October 2011
• Publisher: Pavilion Books
• Length: 286 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.3" x 7.6" x 9.8"