The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

by Paula H. Deen and Libbie Summers

Book Overview

There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847836827
• ISBN13: 9780847836826
• Release Date: September 2011
• Publisher: Rizzoli International Publications
• Length: 192 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.0" x 8.2" x 10.1"