The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes: With Many Useful Miscellaneous Receipts, And Full

by James Robinson

The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes: With Many Useful Miscellaneous Receipts, And Full Directions For The Construction Of An Economical Drying-Chimney And Apparatus, On An Entirely Original Plan has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten...

• Format: Paperback
• Language: English
• ISBN: 9354506488
• ISBN13: 9789354506482
• Release Date: April 2021
• Publisher: Alpha Edition
• Length: 204 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"