The Whitehouse Cookbook (1887)

By F L (Fanny Lemira) Gillette and Hugo Ziemann

Step back in time with "The Whitehouse Cookbook, 1887: The Whole Comprising A Comprehensive Cyclopedia Of Information For The Home," by Mrs. F. L. Gillette. This meticulously reprinted edition offers a fascinating glimpse into 19th-century domestic life, providing a comprehensive collection of recipes and household tips.

More than just a collection of formulas and recipes, this book is a valuable reference guide to food preparation and cooking methods of the era. Explore time-tested techniques for garnishing and food presentation alongside general cooking principles. Discover a wealth of information relevant to managing a household, reflecting the domestic science practices of the late 1800s.

Whether you are a culinary historian, a cooking enthusiast, or simply curious about the past, "The Whitehouse Cookbook, 1887" offers a unique and engaging look at a bygone era, serving as a testament to the enduring importance of home and hearth.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1022954652
• ISBN13: 9781022954656
• Release Date: March 2025
• Publisher: Anson Street Press
• Length: 634 Pages
• Weight: 1.93 lbs.
• Dimensions: 1.3" x 6.1" x 9.2"