"The White Grub of the May Beetle" offers a detailed look at the life cycle and habits of this common agricultural pest. Originally published in 1888, this work provides valuable insights into the identification, behavior, and control of the white grub, a destructive larva that feeds on the roots of various plants. J.A. Lintner's thorough examination includes descriptions of the beetle's anatomy, its development stages, and its impact on crops and vegetation.
This historical account serves as a valuable resource for entomologists, agricultural historians, and anyone interested in understanding the challenges of pest management in late 19th-century agriculture. The book highlights early efforts to understand and mitigate the damage caused by insect pests, making it a significant contribution to the literature on applied entomology.
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