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Paperback The White Grub of the May Beetle Book

ISBN: 1174949597

ISBN13: 9781174949593

The White Grub of the May Beetle

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Format: Paperback

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Book Overview

"The White Grub of the May Beetle" offers a detailed look at the life cycle and habits of this common agricultural pest. Originally published in 1888, this work provides valuable insights into the identification, behavior, and control of the white grub, a destructive larva that feeds on the roots of various plants. J.A. Lintner's thorough examination includes descriptions of the beetle's anatomy, its development stages, and its impact on crops and vegetation.

This historical account serves as a valuable resource for entomologists, agricultural historians, and anyone interested in understanding the challenges of pest management in late 19th-century agriculture. The book highlights early efforts to understand and mitigate the damage caused by insect pests, making it a significant contribution to the literature on applied entomology.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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