The Welsh Cook Book

by Anonymous

Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint sauce. The leek, as something of the nation's 'national' vegetable, also features prominently. Welsh cooking often includes seafood, especially close to the coast, where fishing culture is strong and...

• Format: Paperback
• Language: English
• ISBN: 1445643391
• ISBN13: 9781445643397
• Release Date: September 2014
• Publisher: Amberley Publishing
• Length: 192 Pages
• Weight: 0.44 lbs.