
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced,...




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Written with investigative vigour provocative and controversial but always accessible Eating is a hard-hitting exploration of our eating habits making us look at what we eat as a moral issue.
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