The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet

by Robert Wemischner

Book Overview

A unique "fusion" cuisine that puts a new spin on classic flavor combinations found in the foods of France, Italy, the Middle East, Southeast Asia, and China. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1565651529
• ISBN13: 9781565651524
• Release Date: January 1994
• Publisher: Lowell House
• Length: 302 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.1" x 7.7" x 9.6"

Customer Reviews

Easily one of the best

Want a book that is more of an adventure guide than a paint by numbers? Give this a try, and be prepared to go hunting for exotic ingredients.(or not, he has included replacements and why you should try to find the original ingredients). Has opened up vast culinary frontiers for me, and I am stuck out here is AZ.! Done with wit and humor, is my favorite cookbook in the house. Thanks again for writing this, and making it easily accessible to an amatuer.

wild ideas !

One of the most interesting and international cookbooks i have ever seen. Gets you interested in trying new flavors, and gives options on some ingredients that may be hard to find locally. The best cookbook I have ever tried !! Thanks so very much for putting this out there !