Virginia Bentley Ckbk

by Virginia Bentley and Virginia Hoyt Cantarella

Book Overview

A decade's worth of regional American recipes by the author of the warm and witty Bentley Farm Cookbook. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0395428610
• ISBN13: 9780395428610
• Release Date: January 1987
• Publisher: Houghton Mifflin
• Length: 317 Pages
• Weight: 2.15 lbs.

Customer Reviews

Grammy's cooking

This was my gram's favorite cookbook. She used it all the time and I just used it to make 2 incredible dishes- sweet and sour pork chops (pg 97- huge hit!) and sweet potato and apple casserole. All of the food that I have made so far from it tastes like I am in my gram's kitchen, 12 years old again, eating something awesome she made and warming up by the wood stove.

A Family Heirloom

I love this cookbook. My mother and grandmother have used this for as long as it has been in print. I finally founfd one for myself! Recipes are simple, well seasoned and good!