The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cake M

By T. Percy Lewis and A.G. Bromley

Book Overview

A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.
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• Format: Hardcover
• Language: English
• ISBN: 0754825760
• ISBN13: 9780754825760
• Release Date: December 2013
• Publisher: Lorenz Books
• Length: 336 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.2" x 8.7" x 11.2"