The Very Best of Traditional English Cooking: Authentic recipes from England made simple - over 60 classic dishes, beautifully illustrated, step-by-step with more than 250 photographs

By Annette Yates

Learn more about the delicious produce of England's waters, farms and orchards with an introduction to traditional ingredients, which will help you make the most of seasonal produce. Each recipe includes full nutritional information so you can enjoy a healthy diet and step-by-step sequences to make achieving perfect results simple for cooks of all abilities. Fully illustrated, this is an enticing celebration of the best of England's rich food culture.

• Format: Paperback
• Language: English
• ISBN: 1844768112
• ISBN13: 9781844768110
• Release Date: December 2009
• Publisher: Southwater
• Length: 96 Pages
• Weight: 0.50 lbs.
• Dimensions: 11.3" x 0.2" x 8.6"