The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State

by Tracey Medeiros

IPPY Award Gold Medal Winner, Northeast Non-Fiction

Reader Views, Bronze Medal Winner

The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont's community, independent farms and agricultural diversity are the wellspring of the state's fresh, whole-food dining scene. From small family-run operations to locally...

• Format: Paperback
• Language: English
• ISBN: 1682688070
• ISBN13: 9781682688076
• Release Date: June 2023
• Publisher: Countryman Press
• Length: 240 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.6" x 8.0" x 10.0"