The Venison Sausage Cookbook: A Complete Guide, from Field to Table

By Harold W. Webster Jr.

Book Overview

When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1585748595
• ISBN13: 9781585748594
• Release Date: June 2003
• Publisher: Lyons Pr
• Length: 283 Pages
• Weight: 1.94 lbs.
• Dimensions: 11.3" x 0.6" x 8.3"