The Venison Cook: 106 Imaginative Recipes

By Nicholas Dalton and Diane Dalton

Book Overview

Venison is one of the original freerange, additive-free meats, low in fat and cholesterol and gaining popularity by leaps and bounds in this health-conscious age. Here are 106 recipes ranging from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1852234709
• ISBN13: 9781852234706
• Release Date: January 1991
• Publisher: Crowood Pr
• Length: 128 Pages
• Weight: 0.98 lbs.
• Dimensions: 9.5" x 0.5" x 6.5"