The Venison Book

By Audrey Gorton

Concise, entertaining manual explains every aspect of preparing venison - from catching the deer and curing and freezing its meat. Includes recipes for Venison stroganoff, Stew, Sausages, Sauerbraten,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0486422240
• ISBN13: 9780486422244
• Release Date: May 2002
• Publisher: Dover Publications
• Length: 80 Pages
• Weight: 0.25 lbs.
• Dimensions: 8.8" x 0.3" x 5.5"