The Venison Beginners Cookbook

by Kathleen Harris

If you've ever been curious about cooking venison or are an aspiring home cook eager to explore new culinary horizons, you're in the right place.
Venison, the lean and flavorful meat of deer, is a delightful addition to any kitchen repertoire. This cookbook is designed to help you master the art of cooking venison, whether you're a novice in the kitchen or an experienced cook seeking to diversify your cooking skills. Venison is...

• Format: Paperback
• Language: English
• ISBN: 1835311865
• ISBN13: 9781835311868
• Release Date: July 2023
• Publisher: Kathleen Harris
• Length: 238 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"