The Vegetarian Table: France

by Georgeanne Brennan

Book Overview

Presents classic and non-traditional recipes for vegetarian dishes, including appetizers, sauces, broths, entrees, and desserts. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811804747
• ISBN13: 9780811804745
• Release Date: January 1995
• Publisher: Chronicle Books (CA)
• Length: 143 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 8.6" x 9.3"

Customer Reviews

Simply the best

Brennan chooses simple, hearty traditional recipes from the French countryside. I think I've made every dish in the book and all are superb. I can't recommend this book highly enough. I'm surprised it is almost out of print in hardcover.

Easy to follow, and exquisite photography

I am a vegetarian who travels quite a bit. I adore France, so it was with great pleasure that I purchased this book. I was not to be disappointed. Some people seem to be intimidated by the idea of French cuisine, but all of the recipes that I have made from this book were clear and concise. There was no room for error. The results were always above what I expected. The photography made me feel as if I were there. All and all a great book. If you are a vegetarian like me, who feels that most vegetarian cookbooks tend to be "hippie" and you would love to entertain guests (especially non-vegetarian guests) with an elegant meal, this is the book for you!