The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World

By Vasudha Viswanath and Alexandra Shytsman

Book Overview

"Perfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables " - Michelle Tam, New York Times bestselling author and creator of Nom Nom Paleo

Author Vasudha Viswanath takes you on a culinary journey around the world, transforming everyday vegetables into flavorful, satisfying dishes--think cauliflower paella, paneer gnocchi, and date-sweetened brownies. With detailed nutritional breakdowns and gluten-free options throughout, this book is a must-have for anyone seeking vibrant, nutrient-dense meals without sacrificing flavor or variety.

Here's what makes The Vegetarian Reset a kitchen essential:

- Flavor-First Recipes: Say goodbye to bland vegetarian cooking with globally inspired dishes that celebrate vegetables with fresh takes on Indian, Mediterranean, Asian, and Latin classics.

- Low-Carb & High-Protein: Nutritionally balanced meals that support overall wellness without processed substitutes--hearty enough to satisfy both vegetarians and meat-eaters.

- Everyday Practicality: Foolproof, easy-to-make recipes perfect for meal planning, with vegan substitutions included.

- Bonus: Each recipe includes a full nutritional breakdown, making it simple to adapt meals for Type 2 Diabetes, gluten-free, low-carb, and other dietary needs.

The perfect vegetarian cookbook for beginners and seasoned cooks alike, The Vegetarian Reset is more than a cookbook--it's a vibrant invitation to eat well, feel nourished, and rediscover the joy of plant-forward cooking.

• Format: Hardcover
• Language: English
• ISBN: 1685550371
• ISBN13: 9781685550370
• Release Date: January 2023
• Publisher: Collective Book Studio
• Length: 192 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.9" x 7.9" x 9.5"