The Vegetarian Chef: Mastering the Art of Recipe-Free Cooking

By Susan Crowther

Mastering the Art of Recipe-Free Cooking "This information-packed book--part memoir, part recipe-free instruction--hums with the conviction of a talented, knowledgeable cook." --Crescent Dragonwagon,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1632203294
• ISBN13: 9781632203298
• Release Date: June 2015
• Publisher: Skyhorse Publishing
• Length: 208 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.7" x 8.0" x 9.9"