The Vegan Kitchen: A practical guide to vegan food and cooking with over 40 tempting recipes, including nutritional advice and more than 350 step-by-step photographs

By Tony Bishop-Weston and Yvonne Bishop-Weston

A practical guide to vegan food and cooking with over 40 tempting recipes, including nutritional advice and more than 350 step-by-step photographs.

• Format: Paperback
• Language: English
• ISBN: 178019028X
• ISBN13: 9781780190280
• Release Date: February 2012
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.4" x 8.9" x 11.6"