The Vegan Diabetes Cookbook: Alleviate newly diagnosed diabetes with tastiest recipes.

By Dr Joan Meyer

Diabetes mellitus (DM), commonly known as just diabetes, is a group of metabolic disorders characterized by a high blood sugar level over a prolonged period of time. Symptoms often include frequent urination, increased thirst and increased appetite. If left untreated, diabetes can cause many health complications. Acute complications can include diabetic ketoacidosis, hyperosmolar hyperglycemic state, or death. Serious long-term complications include cardiovascular disease, stroke, chronic kidney disease, foot ulcers, damage to the nerves, damage to the eyes and cognitive impairment. Diabetes is due to either the pancreas not producing enough insulin, or the cells of the body not responding properly to the insulin produced. There are three main types of diabetes mellitus: Type 1 diabetes results from failure of the pancreas to produce enough insulin due to loss of beta cells. This form was previously referred to as "insulindependent diabetes mellitus" (IDDM) or "juvenile diabetes". The loss of beta cells is caused by an autoimmune response. The cause of this autoimmune response is unknown.
Plant-based foods - which are a large part of a vegan diet - particularly fruit, vegetables, nuts, pulses and seeds, have been shown to help in the treatment of many chronic diseases and are often associated with lower levels of type 2 diabetes, less hypertension, lower cholesterol levels and reduced cancer rates.

A cookbook that serves as a food guide for Vegans suffering from Diabetes.Read to find out more and recipes included.

• Format: Paperback
• Language: English
• ISBN: B0BCCX4MWG
• ISBN13: 9798848935394
• Release Date: August 2022
• Publisher: Independently Published
• Length: 136 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"