The Vegan Cookbook: Plant-based recipes for the whole family

By Mickey V Cooper

It exhibits the gastronomic variety of vegan food, featuring regional fruits and vegetables, traditional cooking methods, and universally exquisite flavours from Albania to Zambia. Home chefs will find sweet and savoury appetisers, soups, salads, main courses, and desserts for everyone to enjoy, complemented with simple directions and magnificent colour pictures.

• Format: Paperback
• Language: English
• ISBN: 1804380326
• ISBN13: 9781804380321
• Release Date: March 2022
• Publisher: Mickey V. Cooper
• Length: 68 Pages
• Weight: 0.40 lbs.
• Dimensions: 11.0" x 0.1" x 8.5"