The Vegan Cookbook for Kids: Easy Plant-Based Recipes for Young Chefs

By Barb Musick

Book Overview

Easy, tasty vegan recipes for young chefs ages 8-12

Kids in the kitchen know how to have fun--and eat well, too Have a blast cooking (and devouring) delicious meals with The Vegan Cookbook for Kids. This kids cookbook is packed with easy-to-follow recipes for flavorful vegan food. Now you can create scrumptious vegan meals with your own two hands--and share them with your family and friends

This kids cookbook starts by teaching you about common plant-based ingredients, essential kitchen tools, and cooking safety guidelines. Get more comfortable in the kitchen as you cook with tips and ideas to help you become a better chef. Plus, you'll keep it simple with the recipes in this kids cookbook--they use mostly easy-to-find, inexpensive ingredients.

Dig into a kids cookbook that has:

50 Yummy recipes--Dish out a variety of recipes, like Cinnamon Swirl Pancakes, Creamy Buffalo Cauliflower Dip, Fruity Spinach Salad, Enchilada Casserole, and lots more Vegan adventures--This kids cookbook includes dishes from different cuisines, so you can explore which foods and flavors you like best. Kitchen know-how--Brush up on skills like accurate measuring, safe chopping and slicing, food prepping, and even tofu preparation.

Are you hungry yet? Get cooking with this fun, easy plant-based kids cookbook

• Format: Paperback
• Language: English
• ISBN: 1647396107
• ISBN13: 9781647396107
• Release Date: November 2020
• Publisher: Callisto Kids
• Length: 142 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7