The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

By Copeland Marks

Book Overview

A detailed exploration of the foods of India through 200 recipes; organized by ethnic and geographic origin.

• Format: Paperback
• Language: English
• ISBN: 0871316722
• ISBN13: 9780871316721
• Release Date: December 1991
• Publisher: M. Evans and Company
• Length: 288 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.0" x 6.1" x 9.0"