The Use Of Brandy And Salt As A Remedy For Various Internal As Well As External Diseases, Inflammation And Local Injuries (1855)

By William Lee

Book Overview

""The Use of Brandy and Salt as a Remedy for Various Internal as well as External Diseases, Inflammation and Local Injuries"" is a book written by William Lee in 1855. The book is a comprehensive guide to the medicinal properties of brandy and salt and how they can be used to treat a variety of ailments. Lee provides detailed instructions on how to prepare and administer the remedies, including dosage recommendations and specific applications for different conditions. The book covers a wide range of topics, from digestive disorders and respiratory infections to skin conditions and wounds. It also includes information on the history and cultural significance of brandy and salt as medicinal substances. Overall, ""The Use of Brandy and Salt as a Remedy for Various Internal as well as External Diseases, Inflammation and Local Injuries"" is a valuable resource for anyone interested in natural remedies and alternative medicine.Containing Ample Directions For Making And Applying It.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1104406152
• ISBN13: 9781104406158
• Release Date: April 2009
• Publisher: Kessinger Publishing
• Length: 76 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"