The Unofficial Texas Wine Society cookbook: More than a cookbook

By Lisa Sievers and Gary Wendt

Volume 1 Collector's Edition of 2500 From East Texas barbecue to West Texas red chilli, from Gulf Coast shrimp to South Texas tamales, our food reflects the wide mix of people who make up our state's... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0963477803
• ISBN13: 9780963477804
• Release Date: January 1992
• Publisher: Wendt
• Weight: 0.50 lbs.
• Dimensions: 8.5" x 0.8" x 5.5"