The Ultimate Wood Pellet Grill Smoker Cookbook 2021

By: A M Fischer

Book Overview

55 % discount for bookstores!

Your customer will never stop using this amazing BOOK!

This book on smoking foods for beginners is the guide to mastering the low and slow art of smoking bacon, cheese, sausage, tuna, and vegetables at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Take a look at what you're going to discover in this book:

Grilling & Barbecuing RecipesBaking & Roasting RecipesSmoked DishesBeef & Lamb RecipesPork RecipesChicken & Turkey RecipesFish and Seafood RecipesVegetarian and Vegan RecipesAppetizers and Side DishesDesserts

BUY NOW and let your customer became addicted to this incredible BOOK

• Format: Paperback
• Language: English
• ISBN: 1801970467
• ISBN13: 9781801970464
• Release Date: January 1
• Publisher: Alex
• Length: 112 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"