The Baby and Toddler Cookbook

By Charlotte Stirling-Reed

Book Overview

From the UK's bestselling weaning author

Help your little one explore flavors, textures and fresh ingredients with these 100 simple and balanced recipes from the UK's go-to child nutritionist, Charlotte Stirling-Reed (@SR_Nutrition).

Weaning is made easy, with meals and snacks designed for little hands to explore and bigger family members to enjoy too. You'll find purees, mashes and finger foods for baby's first tastes, 'bridge meals' that progress through flavors and textures, and comforting breakfasts, lunches, dinners and celebration dishes to take you through the toddler years.

Discover healthy and delicious recipes like Avocado and Raspberry Muffins, Plum and Banana Teething Biscuits, Easy Chicken Satay and Rainbow Mac and Cheese. This is the essential weaning recipe book that will give your baby the very best start in life.

• Format: Hardcover
• Language: English
• ISBN: 1785044834
• ISBN13: 9781785044830
• Release Date: July 2025
• Publisher: Vermilion
• Length: 224 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.8" x 7.5" x 9.8"