The Ultimate Seasoning and Spices Cookbook: Best Rubs for Pork, Beef and Poultry That Explode with Flavour

By Anthony Boundy

The way the meat tastes when it comes off the grill is what keeps most people coming back for more. When it comes to outdoor grilling, the trick is in the herbs and spices. A good dry rub can make a meal turn from ordinary to extraordinary, especially if the flavours have had time to blend with the meat overnight. If you are thinking of cooking a Thanksgiving turkey, then why not use one of the special turkey rubs mentioned in the entries below? How about a glazed ham for Christmas? The sweet and delicious ham dry rub mix will satisfy your taste buds and have everyone reaching for seconds. From ribs to chicken, these recipes have something for every occasion and taste.

• Format: Paperback
• Language: English
• ISBN: 1092808655
• ISBN13: 9781092808651
• Release Date: January 1
• Publisher: Independently Published
• Length: 68 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"