The Ultimate Rice Cooker Cookbook: Delicious Flavors for Today's Easy-To-Use Rice Cookers

by Betty L. Torre

Book Overview

Using your rice cooker just to steam rice? Take another look at what else you can prepare using one of today's most popular kitchen appliances! Jambalaya Steamed Salmon with Mustard Dill Sauce Chicken & Sausage Risotto Mediterranean Rice Salad Korean Honeyed Rice with Nuts Sicilian Artichokes with Rice Arroz con Pollo Risotto with Sun-Dried Tomatoes Ham, Asparagus, & Rice Souffl? African Chicken & Rice Stew Greek Stuffed Grapevine Leaves Indonesian...

• Format: Paperback
• Language: English
• ISBN: 0761501932
• ISBN13: 9780761501930
• Release Date: October 1995
• Publisher: Prima Lifestyles
• Length: 236 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"

Customer Reviews

Great start with a new rice cooker!

I'm glad I got this book at the same time as I bought my first rice cooker. There are 150 recipes for rice dishes, steaming vegetables, seafood, poultry and meat; plus tips on using a rice cooker, PLUS suggestions for adapting your existing recipes for use with the cooker (very helpful). The recipes are health-oriented, too! Since there isn't much info shown for this book, here are the 10 chapter headings: Rice in Soups, Rice Side Dishes, Eggs & Cheese, Vegetables, Seafood, Poultry, Meats, Rice Salads, Breads & Stuffings, and Desserts. Recipes I tried and liked, for example: Chicken & Sausage Risotto; Indonesian Fried Rice (nutty & spicy); Korean Honeyed Rice w Nuts (not a dessert, good w spicy foods); Hashed Brown Rice (I wouldn't have thought of that); Baked Peach & Rice Custard.