The Ultimate Pasta Machine Cookbook

By Tom Lacalamita

Along with recipes for culinary treats from pasta puttanesca and pad thai to meat dumplings and spinach pasta with a veal ragu and wild mushroom sauce, this book provides tips and suggestions for obtaining consistent results, and all the tricks for making perfect pasta every time.

• Format: Hardcover
• Language: English
• ISBN: 067150102X
• ISBN13: 9780671501020
• Release Date: December 1994
• Publisher: Simon & Schuster
• Length: 192 Pages
• Weight: 1.54 lbs.
• Dimensions: 9.8" x 1.0" x 7.8"