The Ultimate Mousse Cookbook

by Jack Stone and Janet Cassidy

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0809243164
• ISBN13: 9780809243167
• Release Date: January 1990
• Publisher: McGraw-Hill/Contemporary
• Length: 1 Pages
• Weight: 0.50 lbs.

Customer Reviews

Fun cookbook

Not only does this cookbook have some unique mousse recipes (cappuccino mousse, lemon mousse, grapefruit mousse, bellini mousse, pumpkin mousse, eggnog mousse, salmon mousse, tomato mousse, etc)., but the book itself is in the shape of a large moose (the animal, get it...). Mine is a great conversation piece as people see it among my "conventional" cookbooks.