The Ultimate Guide to Vegetarian Cooking: 169 Delicious and Nutritious Vegetarian Recipes For All Occasions That You'll Love and Actually Use

By Shelley Lynne

This collection of 169 vegetarian recipes from best-selling author Shelley Lynne is packed with meals that are not only nutritious, but also delicious! Whether you are fixing breakfast for your family, taking a brown bag lunch to work, hosting guests at your home or preparing an appetizer for your next get together, you'll find recipes in this cookbook to put to use right away.What You'll Get...27 Delicious and Nutritious Vegetarian Breakfast Recipes23 Delicious and Nutritious Vegetarian Lunch Recipes25 Delicious and Nutritious Vegetarian Soup, Stew and Chili 31 Delicious and Nutritious Vegetarian Appetizer Recipes 30 Delicious and Nutritious Vegetarian Salad Recipes 33 Delicious and Nutritious Vegetarian Main Entree Recipes Plus These Helpful Lists:11 Quick and Easy Vegetarian Breakfasts In Under 10 Minutes12 Vegetarian Brown Bag Recipes7 Vegetarian Soups That Freeze Well20 Quick and Easy Vegetarian Appetizers In Under 15 Minutes11 Vegetarian Entrees in 30 Minutes or LessEating Lite: Recipes Under 300 Calories10 Vegetarian Breakfast Recipes Under 300 Calories8 Vegetarian Lunch Recipes Under 300 Calories10 Vegetarian Soup, Stew and Chili Recipes Under 300 Calories24 Vegetarian Appetizer Recipes Under 300 Calories15 Vegetarian Salad Recipes Under 300 Calories10 Vegetarian Entrees Under 300 CaloriesHere's to wishing you many great vegetarian meals ahead!

• Format: Paperback
• Language: English
• ISBN: 0615627072
• ISBN13: 9780615627076
• Release Date: April 2012
• Publisher: Body and Soul Publishing
• Length: 324 Pages
• Weight: 0.97 lbs.
• Dimensions: 8.5" x 0.7" x 5.5"