This essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers, from the amateur to the commercial producer.Written with attention to detail and a passion for fruit wine, this book goes through the considerations for setting up a winery to the production process, designing a fruit wine recipe to suit any wine style, analysis, stability issues, packaging, marketing and sales.Covered in the book:- Detailed Overview of Fruit Wine Industry- Anatomy of Winemaking Fruits- Winemaking Techniques and Production- Laboratory Analysis and Evaluation- Award Winning Recipes- Tasting, Judging and the fine art of Balance- Manage the Business, Cost and Finance Data- Marketing, Sales and Industry Know-how- Complete List of Buyers and Importers- Plus a lot more...
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