The Ultimate Dip, Dressing & Sauce RECIPE BOOK

By Les Ilagan

Start Learning How to Make Your Own Dips, Dressings, and Sauces at Home

If you are looking for your ways to enhance the flavor of your food, then this recipe book is the one for you

Discover how a simple meat, fish, chicken, or vegetable dish can turn out to be an extraordinary dish just by adding some herbs, spices, oils, and other liquid bases.

You will learn how to make great tasting homemade Mayonnaise, Hummus, Hollandaise Sauce, Pizza Sauce, Pesto Sauce, and so much more from this amazing cookbook.

Liven up your mealtimes by trying the recipes here. This book offers a great selection of dip, dressing, and sauce recipes.

Here are some of the featured recipes in this book: Cream Cheese Corn and Cherry Tomato DipHomemade Baba Ghanoush (Ghannouj)The Ultimate Greek Tzatziki DipCreamy Hummus with Cayenne PepperSpinach Artichoke and Yogurt DipSouthern-Style Cheese Pimiento DipClassic Mayonnaise RecipeOrange Mustard and Onion DressingAvocado Lime and Cilantro DressingBasil Spinach Pesto SauceChipotle Garlic Barbecue SauceHomemade Hollandaise SauceTomato and Basil Pasta SauceHomemade Chicken GravyCherry Merlot SauceSweet Raspberry-Orange SauceChocolate Hot Fudge Sauce

From savory dressings and versatile dips to sweet sauces for your cakes and other desserts, this book has everything you need

Don't delay. Get yourself a copy of this book TODAY

• Format: Paperback
• Language: English
• ISBN: 1517322006
• ISBN13: 9781517322007
• Release Date: September 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 100 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 5.0" x 8.0"