The Ultimate Curry Indian Cookbook

By: Alan Macgragor

The history of curry points to many countries and cultures. From India to the Middle East and Asia, curries have for centuries been a staple of cuisine. It is now found in bowls on dining tables worldwide. People of many nationalities and ethnicities enjoy curry.

Making curry dishes can provide almost as much enjoyment as eating them. You can start from scratch, or, if you're new to curry, make your dish from a curry paste or curry powder.

If you make your own powder, you may add extra ingredients like garlic, seasoning salt or other types of spices. A good first curry is a chicken curry or butter chicken curry.

You can save time and not sacrifice flavor if you use ready-made curry paste. This paste will allow you to easily prepare delicious curries like Korma or Tikka Masala. You can use curry paste with vegetables and meat and add any extra ingredients that please your palate.

Once your curry has been prepared, you can serve it heated with chutney and naan bread!

• Format: Paperback
• Language: English
• ISBN: 1804654663
• ISBN13: 9781804654668
• Release Date: January 1
• Publisher: Alan Macgragor
• Length: 410 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"