The Ultimate British Indian Restaurant Cookery Guide

By steven Heap

If you've been attempting to replicate the flavours of British Indian Restaurant (BIR) at home and find your dishes are always missing that little something, look no further. Alternatively, if you're a curry enthusiast and want to acquire a comprehensive understanding of the tips and techniques used by seasoned BIR Chefs from authentic restaurants, enabling you to master the recreation of over 100 genuine recipes, then this book is the perfect solution, and much more. Within the pages of this book, you'll be expertly led through every facet - from ingredients and preparations to mother sauces and spices - essentially, all the knowledge required for crafting authentic British Indian Restaurant style cuisine right in your own kitchen. Using the simple to follow, step-by-step recipes, you'll be able to create an entire authentic BIR menu from scratch. From appetisers, side dishes, main courses, tandoori delights, Indian breads, vegan dishes, seafood, rice & biryanis, chutneys, and even the staff's own curries. Consider this the definitive BIR culinary guide that all curry lover must have!

• Format: Paperback
• Language: English
• ISBN: B0CH22NDZ9
• ISBN13: 9798399007571
• Release Date: August 2023
• Publisher: Independently published
• Length: 199 Pages
• Weight: 1.00 lbs.
• Dimensions: 10.0" x 0.5" x 7.0"