In the first book, Tartine Bread, you will learn how to bake with this upper level variation of the classic sourdough.
In Tartine Bread Cookbook by Timothy Collins you will learn:
In the second book, Homemade Bread, you will learn all the secrets for baking bread at home.
In Homemade Bread by Timothy Collins you will learn:
Health benefits of bread and relevance of high quality bread for your well beingHow to approach homemade bread and how to successfully bake itMain differences between homemade artisan bread and industrial breads50 traditional and modern recipes for amazing homemade breadIn the third book, Starter Sourdough for Beginners, you will discover how to cultivate a starter sourdough to replace yeast in your baked products.
In this book you will learn:
How to make starter sourdough at homeHow to maintain it, feeding the starter every dayMore than 50 recipes to test your sourdough, baking pizza, sourdough bread, pancakes and moreGluten free recipes, for lower the impact of celiac diseaseThe magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.In the fourth book, Homemade Pizza, you will learn a world made of dough and tomato sauce, cooked in the oven for the perfect match
In Homemade Pizza by Timothy Collins you will learn:
In the firth book, Homemade Pasta, you will learn how to make and garnish the real Italian pasta.
In Homemade Pasta by Timothy Collins you will learn:
In the sixth book, Bread Machine for Beginners, you will learn how to use bread machine to help you baking process at home.
In this book you will learn:
Basic of homemade bread baking Best settings for your bread machine How to make a sourdough starter for bread, pizza, and more Over 50 recipes, for sweet and salty breadBread machine adjustments and recipes for gluten free bread