The Ultimate Baking at Home

By: Fodds, Bigail

With The Ultimate Baking at Home, you'll uncover the secrets today's home bakers rely on most.

Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Here's a little culinary secret. You can become a fantastic baker even if your cooking experience is limited to cracking a few eggs. Whether you're a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty.

Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites!

Baking becomes truly accessible thanks to this cookbook, which features:

Breakdowns of baking basics―Learn how to utilize critical baking techniques such as mixing, folding, creaming, and kneading. Discover steps that will help you perfect your process.Tons of insider tricks―From ingredient substitutions to marshaling batter run amok, most recipes are paired with important tips designed to simplify and troubleshoot life in the kitchen.Handy hacks and simple staples―Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets.

This book will teach you all of the basics of baking at home. Learn how to bake your own bread, cakes, pies and many other delightful things.

Grab a copy now!

• Format: Paperback
• Language: English
• ISBN: 1804140503
• ISBN13: 9781804140505
• Release Date: January 1
• Publisher: Mara Yottfry
• Length: 96 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 7.0" x 10.0"