The Two Burner Gourmet: Cooking

By Terry L. Searfoss

Book Overview

"This book is now in its 3rd printing and since its release in 1991, readers have mentioned that the techniques I use in this book for boaters, would also work well for campers, hikers, and in RVs." This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0964373300
• ISBN13: 9780964373303
• Release Date: January 1994
• Publisher: T B G/the Two Burner Gourmet
• Length: 178 Pages
• Weight: 0.72 lbs.

Customer Reviews

Excellent and easy meals aboard or anywhere.

I never read this book but my wife has. I am the recipient of the good tasting and filling meals. My wife saw this cookbook at the Cleveland boat show and had to have it. This past summer we cruised Lake Michigan for eight days and never had to go for supplies. Most meals are easy to prepare, out of cans, cooked in one pan, cook in less than 30 minutes and cleanup is easy. Terry gives you the guidance for excellent meals on the run. His secret is the planning and he makes it easy.

Excellent book for organisation and good advice on what you

This book is invaluable when planning a cruise for two days or two months. One of the best features is a shopping list jthat goes with a set of meals. Penny

Most helpful short cruise provisioning guide.

The author provides a guide to everything from improving refrigeration, to disposal of waste. A very helpful guide for the weekend, and the one, to two week cruiser, small boat cruiser. Topics include packing, buying, acquisition, and cooking of great food, on a small boat. Complete 5-day meal plans are a definate plus.