The Tudor Kitchen: What the Tudors Ate & Drank

By Terry Breverton

First Tudor cookbook sincethe sixteenth centuryTudors have never been sopopular. The BBC TV adaptation of Hilary Mantel's trilogy Wolf Hall has been amassive hit, helping to maintain high level of interest in all things TudorSubject of the book isrelevant to many historic castles and houses with Tudor associations run byNational Trust (Hardwick Hall, Speke Hall), English Heritage (DoverCastle, Kenilworth Castle &Elizabethan Garden) and Historic Royal Palaces (eg Hampton Court which includes a fully restored and working Tudor kitchen). Alsoindependent attractions such as Pembroke Castle (birthplace of Henry VII) andHever Castle (childhood home of Anne Boleyn)'A comprehensive look at dining in the Tudor era', HALLIE RUBENHOLD, BBC History Magazine Books of the Year 2015; 'Fascinating ... perfect for history lovers', THE LADY

• Format: Paperback
• Language: English
• ISBN: 1445660407
• ISBN13: 9781445660400
• Release Date: December 2017
• Publisher: Amberley Publishing
• Length: 368 Pages
• Weight: 0.65 lbs.
• Dimensions: 1.0" x 5.0" x 7.7"