The Tsunami Restaurant Cookbook

By Ben Smith and Ben Smith

Book Overview

In this collection of over 150 recipes, Tsunami Restaurant chef/owner Ben Smith displays his love for 1/2clean, uncluttered presentations 1/2 and 1/2crisp, identifiable flavors. 1/2 Influenced by his culinary experiences from San Francisco to the South Pacific, Chef Smith includes a myriad of largely seafood-based Pacific Rim dishes and new twists on Latin American foods, as well as a nod to his Tennessee roots with some innovative Southern-inspired recipes.

• Format: Hardcover
• Language: English
• ISBN: 1589802829
• ISBN13: 9781589802827
• Release Date: October 2005
• Publisher: Pelican Publishing Company
• Length: 204 Pages
• Weight: 1.94 lbs.
• Dimensions: 0.8" x 8.3" x 9.5"

Customer Reviews

Buy It For the Seabass Recipe ALONE!

That delicious food shot you see on the cover is Tsunami's signature dish, Chilean sea bass, served over black forbidden rice with a ginger buerre blanc sauce. Salivating yet? The rest of the cookbook does not disappoint!!! You need this cookbook for the great recipes that you CAN make and the awesome food photography.