The Trapp Cookbook: Original Recipes from the Family Kitchen

By Irmgard Wöhrl

Imagine the delicious aromas that must have wafted from the kitchen when Johanna Raudaschl cooked for the Trapp family. The finest soups, roasts and sweet buns were daily fare in the Salzburg villa. Johanna Raudaschl lived there almost as part of the family, as she recalls vividly in her memoirs. She began collecting her recipes - for both food and life - where she grew up. Johanna handed down her treasured recipes to her grand-daughter Irmgard W hrl, who tried them out.

• Format: Paperback
• Language: English
• ISBN: 3702506764
• ISBN13: 9783702506766
• Release Date: June 2012
• Publisher: Verlag Anton Pustet
• Length: 108 Pages
• Weight: 0.95 lbs.