The Transformative Nature of Food: Adaptation, Connectivity and Identity

This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanity's ecosystems through identity and adaptation.

• Format: Hardcover
• Language: English
• ISBN: 1041087039
• ISBN13: 9781041087038
• Release Date: January 2026
• Publisher: Routledge
• Length: 280 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"