The Transcendental Diver Cookbook

By Marc V. La Banca

Divers and Fisherman from all walks of life wave their magic wands over seafood. France, with their butter and cream and wine to form a luxury's product to tantalizes the palette Italy with tomatoes,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1403308780
• ISBN13: 9781403308788
• Release Date: July 2002
• Publisher: 1st Book Library
• Length: 168 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.4" x 8.3" x 11.0"