The Traditional and Avant-Garde Savory Chocolate Cookbook

by Andrew West

For Trade Paperback:

Indulge in a culinary masterpiece with Andrew West's "The Traditional and Avant-Garde Savory Chocolate Cookbook." This extraordinary tome features 140 recipes that redefine the art of savory chocolate creations, promising a symphony of flavors that dance on your palate.

Embark on a journey through global cuisines with inventive and deeply flavorful recipes. From the heart of Mexico, the Mole Poblano...

• Format: Paperback
• Language: English
• ISBN: 1989647456
• ISBN13: 9781989647455
• Release Date: January 1
• Publisher: Byrd Press
• Length: 164 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.5" x 5.8" x 8.3"