The Traditional Aga Book of Breads and Cakes

By Louise Walker

Bread recipes from around the world, perfect for cooking in the roasting oven of the Aga, as well as cakes of all shapes, sizes and denominations. An essential addition to any Aga owner's kitchen... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1899791744
• ISBN13: 9781899791743
• Release Date: December 2003
• Publisher: Absolute Press
• Length: 160 Pages
• Weight: 0.75 lbs.
• Dimensions: 8.5" x 0.5" x 6.0"