The Top One Hundred Chinese Dishes

by Kenneth H.C. Lo and Kenneth H.C. Lo

Book Overview

Presents recipes for popular dishes from each region of China, including recipes for soups, rice and noodles, vegetables, fish and seafood, chicken, and meat.

• Format: Paperback
• Language: English
• ISBN: 0898154979
• ISBN13: 9780898154979
• Release Date: October 1992
• Publisher: Ten Speed Press
• Length: 144 Pages
• Weight: 5.50 lbs.
• Dimensions: 0.5" x 7.4" x 9.4"