The Tiny Guide To Restaurant Management: Organization, Oversight and Operations Management

By Florian Astier

Elevate your restaurant's operational efficiency with insights on organization and oversight. This book delves into effective management strategies, offering a blend of theories, examples, and exercises. A must-read for business owners and managers aiming for seamless restaurant operations.

Embark on a comprehensive journey through the art and science of restaurant management with our engaging series. Designed for business owners, managers, students, and those eager to delve into the intricacies of the industry, each book is a gateway to mastery in key facets of restaurant operations.

From financial finesse to operational excellence and social responsibility, this series combines theory, real-world examples, and practical exercises to empower you on your path to success in the dynamic world of restaurant management. Elevate your expertise, optimize your establishment, and lead with confidence through this indispensable collection.

• Format: Paperback
• Language: English
• ISBN: B0CKY67HVW
• ISBN13: 9798864166239
• Release Date: October 2023
• Publisher: Independently Published
• Length: 84 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.2" x 5.0" x 8.0"