The Tiny Guide To Restaurant Management: Incomes, Pricing and Revenue Management

By Florian Astier

Unlock the secrets of maximizing your restaurant's financial potential. This book breaks down income strategies, pricing techniques, and revenue management principles, offering practical examples and exercises to empower business owners, managers, and students in the art of financial optimization.

Embark on a comprehensive journey through the art and science of restaurant management with our engaging series. Designed for business owners, managers, students, and those eager to delve into the intricacies of the industry, each book is a gateway to mastery in key facets of restaurant operations.

From financial finesse to operational excellence and social responsibility, this series combines theory, real-world examples, and practical exercises to empower you on your path to success in the dynamic world of restaurant management. Elevate your expertise, optimize your establishment, and lead with confidence through this indispensable collection.

• Format: Paperback
• Language: English
• ISBN: B0CG881FDL
• ISBN13: 9798856309828
• Release Date: August 2023
• Publisher: Independently Published
• Length: 88 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.2" x 5.0" x 8.0"